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Biosuperfood is made from blends of hydroponically enriched microalgae Spirulina Pacifica, Spirulina Platensis, Dunaliella and Astaxanthin. These were selected from thousands that contain over 5,000 life giving and naturally occurring nutrients and phytonutrients. What does this mean exactly? Well, just think about the power of algae for a moment- whales can live on it! That’s pretty amazing.

Our body naturally has algae and eating foods like biosuperfood that contains these enriched algae not only are good for you but also help your body do what it needs to naturally.

What are the characteristics of a biosuperfood? They will be:

Holistic

Whole Food

Organic

Complete

Balanced

Micro (vs. macro foods with more burden)

Bioavailable

Synergistic

Nutritive

Protective

What about people who feel they need to take a large number of supplements to be healthier? While healthy supplements can be a great way to reduce your risk of disease and certain conditions, poor supplements will do more harm than good. Even healthy supplements should be taken in moderation.

Increasing your dosage or taking a large number of supplements is not going to make you healthier. There is also no guarantee that you will never get cancer or never get certain diseases. There is still always a possibility of risk and you should also remember that it is possible to overdose on a natural health supplement.

Biosuperfood is about more than adding a supplement to your diet; it is about improving the way you eat for good and forming better habits and dietary habits. It’s about making yourself healthier inside and out so you look and feel better and are better able to enjoy the life you are living. It is complete and balanced and is based on living life the way it was intended to be lived.

There are over 5,000 naturally occurring nutrients. This means, they are found the way nature intended for them to be and direct to you and your body. The closer you can get to nature and what your body originally intended, the healthier you will be and the better you will feel. When your body is healthier, it will even look better and you will be full of energy and vitality to enjoy the life you have and do the things you love.

WHAT IS AUTISM

How many parents feel threatened by this disease and wonder, will my child ever be the same? Will they look into my eyes and smile once again? Will they play, communicate, grow and think like other children? How will I treat them as they grow? All these questions and many others are so normal when one deals with autism.

Autism is primarily a disorder of the central nervous system, particularly of the brain. In the 60's Autism was labeled a psychological disorder, which was believed a result from the mother not loving her child. Take heed, the fact is children with autism have severe neurological impairment from a biochemical, not emotional, origin. Even though the research indicates such, parents still struggle with this stigma that lingers in the health profession.

Research has found that although there may not be a 'cure' for autism, a child's biochemistry can be altered with nutrition as a support to their central nervous system resulting in noticeable improvements in the child's behavior. There is a deep disturbance in their fatty acid metabolism, electrolyte balance, production of red and white cells and their trace mineral balance may be sharply altered.

The year 2000 yielded landmark research in linking autism to the gastrointestinal tract. It was reported that among 385 children on the autism spectrum, significant gastrointestinal symptoms occurred in 46% compared with only 10% of almost 100 children without autism. It has been found that gastrointestinal disorders, especially reflux esophagitis and disaccharide malabsorption, may contribute to the behavioral problems of the non-verbal autistic child.

A study conducted in Nicaragua in 1992, showed beneficial effects of micro-algae on children's school performance. The results revealed an increase in average academic scores of 1482 children who ingested about 1 gram of algae a day. Academic scores rose from a baseline of 64% to 81% one year later.

As a general principle, an autistic child's diet should be guided towards pure, nutrient-dense organic foods, avoiding processed items such as white flour, white sugar, margarine and hydrogenated (solid) fats because they would interfere with the stability of the blood chemistry. Also helpful is to avoid foods containing NutraSweet and MSG, as children with developmental problems may have grave difficulties handling these chemicals.

Common problem foods and deficiencies are milk and wheat allergies, soy, eggs, oranges, chocolate, peanuts, sensitivities to chemical preservatives, additives and food colorings (all best to be avoided), deficiencies in B6, magnesium and fatty acids as well as yeast overgrowth and digestive problems. Gas, bloating, constipation and poor absorption of food are extremely prevalent among autistic children as well.

The easiest and most important step in the management of neurological disorders is by adding a usable micronutrient to the diet. Algae are one of the most nutrient dense foods on the planet and contain virtually every vitamin, mineral and amino acid in the world. Perhaps the reason many conventional doctors do not reach for nutrients, as part of their prescription is that they do not understand their significance as nutrition is poorly covered in medical school.

THE BIO-ALGAE CONCENTRATES CONNECTION

Beyond the single algae is a new breed of superfoods called Bio-Algae Concentrates developed by the Science Academy of the former USSR. Many thousand person-years of intensive research and development efforts went into the production of Bio-Algae Concentrates. Consisting of blends of the best algae among over 25,000 available on earth, these concentrates have been clinically proven and subsequently used in animal and human applications for over 20 years. Bio-Algae Concentrates are 100% naturally occurring, balanced and synergistic microorganisms, which contain over 5,000 known nutrients. The research, lead by nutritional bioneer Dr. Michael Kiriac, PhD, demonstrates that Bio-Algae Concentrates help restore the master glands 'Awaken the Inner Genius ' as quoted by Dr. Michael Kiriac', the hypothalamus, the pineal and pituitary to bring the endocrine hormonal system to balance and optimal function, which in turn regulates all aspects of health.

The Bio-Algae Concentrate connection lies deep within the tangled web of 100 billion or so nerve cells (neurons) in the human brain. Bio-Algae Concentrates helps to reactivate every cell of the body and makes the outer surface of the cells more fluid and flexible allowing nutrients in while more efficiently eliminating waste products.

Research also shows that autistic children may not digest and absorb foods. There are over 4000 pre-digestive enzymes in Bio-Algae Concentrates which help support greater assimilation of the algae itself as well as the much needed nutrients from the diet especially one rich in organic fruits, vegetables and grains. Eliminating wheat, gluten-containing products and cow's milk should help remove the stress on the immune system and gastrointestinal systems.

Bio-Algae Concentrates are harvested rather than manufactured and not laced with artificial dyes, preservatives or flavor modifiers, such as MSG or artificial sweeteners making them a pure, natural food supplement. As a result, there is no disruption of brain nerves from toxic effects of various irritant chemicals and eliminating exposure to these potentially neurotoxic substances can significantly improve the mental and behavioral functioning of autistic children.

MAJOR BENEFITS

The major benefits of using Bio-Algae Concentrates experienced by autistic, ADD, ADHD and those children in the autistic spectrum are:

A support to the cleansing of accumulation and buildup of heavy and toxic metals;

A boost to the immune system and protection from free radicals and diseases;

Replacement for the need of most multivitamins and synthetic supplements;

Daily intake provides at least 5 servings of fruits and vegetables and thousands more nutrients;

Significantly increases the efficient assimilation and absorption within the cells of the nutrients in the foods consume daily and the elimination of the residue of these foods;

The main metabolic body-balancing control system in the body is the hypothalamus located at the base of the brain and top of the spinal column. It connects to the organs and glands in synergistic two-way communications. Via the bloodstream, it also receives very important nutrients as well as requests from all the cells in the rest of the body. If the hypothalamus is poorly fed, it does its job less effectively and is less able to properly control the glands required by the digestive system and respond to the requests by the cells to perform its myriad other functions. Bio-Algae Concentrates will support the function of the hypothalamus as it attempts to restore the neurotransmitters that are not functioning properly in the brain of any individual including autistic children.

THE BRAIN & IT'S NEURONS

In autistic children, the neurons through the brain have sluggish glucose metabolism and suffer from an abnormally low energy supply. As a result, the key chemicals used in thought-neurotransmitters are being compromised. Bio-Algae Concentrates help stabilize and normalize blood sugar levels and help autistic individuals become calmer and more focused.

Neurotransmitters are composed of amino acids and are manufactured on-site by the neurons. Since autism is ultimately a protein metabolism problem, giving the brain plenty of building blocks from which it can make more neurotransmitters make good sense. Bio-Algae Concentrates contain over 20 amino acids, which are balanced and synergized, to work together to feed the brain and the core. The amino acids serve a dual purpose by providing necessary building blocks for protein; enzyme and neurotransmitter synthesis and they help to remove dangerous heavy metal toxins from the body.

Neurons require numerous trace minerals to support the large number of chemical reactions they conduct. Autistic children are at risk for poor metabolization of trace minerals and benefit from a consistent source of many easily assimilable trace minerals. Bio-Algae Concentrates have over 100 colloidal essential and natural trace elements and a multitude of digestive enzymes that are easily assimilable.

Neurons are composed of nearly 50% fatty acids, which facilitate many of the ongoing chemical reactions conducted by the neurons. Autistic children have been found to be abnormally low in EFA's. Bio-Algae Concentrates are rich in the good fats that heal (Omega 3, 6, 9 & GLA) and support the neurological system of an autistic child.

If minerals are the soldiers for neurons, vitamins are the generals. They determine the distribution of trace minerals within nerve tissue. The trace minerals thus facilitate and carry to completion the actions of the crucial vitamins for the human brain ' A, B, C and E. Vitamin A is best delivered in the form of beta-carotene which when transformed into pro Vitamin A will cross the blood brain barrier; the B Vitamins play a significant role in the functioning of the nervous system and Vitamins C and E are important for their free radical quenching properties all of which are contained in Bio-Algae Concentrates and transported throughout the body acting as a tremendous ally to the functioning of the brain.

THE NUTRITIONAL PROGRAM AT WORK

Nutritional changes should be made slowly as children with autism are acutely sensitive. The body's response to the changes can be clearly noted if the process is gradual. There is one crucial point to make ' that is the earlier you start working with a child after having received the diagnosis of autism, the better the results. If you let the condition go on, the damage becomes deeper and the imbalance of the nervous system becomes more complicated, making the way back towards normality much more difficult.

CHANGES TO LOOK FOR

Look for any and all improvements however slight they may be. Once the 'withdrawal' phase from the 'old' diet is past, new developmental milestones usually emerge in a progression.

Improved bowel movements

Increased calmness

Appropriate alertness

Increased eye contact

Diminished hyperactivity

Loss of bloating/reflux/hiccups

Improved eating behavior

Transient regression or malaise followed by improvement.

As your child's health progresses and they begin to spread their wings it is important to remain focused on healthy nutrition. The successes experienced may occur over time. Having patience and courage to continue the journey is important although it may be difficult. Just know that your child is receiving extraordinary nutrition that his body is using to help support their system to normality suited for them. Some children with mild autism will grow up and be able to live on their own. Those with more serious problems may always need some kind of help. However, all children with autism have brighter futures with a sound nutritional program and the support and understanding of teachers, caregivers, family and friends.

REFERENCES Reversing Autism with Nutrition, Copyright 2000 by Patricia Kane, PhD, Millville, NJ The Algae AD/HD Connection, Can Blue Green Algae Be of Help with Attention Deficit and Hyperactivity Disorder by Dr. John Taylor, PhD. Kids Health, Autism by Wendelin A. Burdo-Hartman, MD Nutritional Alternatives for ADD and ADHA Really Work by Dr. Laura Thompson Attention Deficit, Autism and Hyperactivity Disorders at www.thenaturalpower.com 'The Magic of Bio-Algae Concentrates: The Michael Kiriac Story' by Roland Thomas, ND ' Pub. December, 2003

Note to the Reader

PRIVATE AND CONFIDENTIAL

Dear Reader,

I take the liberty of using a document 'Food For Thought - THE ALGAE AD/HD CONNECTION CAN BLUE GREEN ALGAE BE OF HELP WITH ATTENTION DEFICIT/HYPERACTIVITY DISORDER?' published by John Taylor, PhD. I found the document to be of appropriate value because of Taylor intimate knowledge of the relationship 'ADD and ADHD vs. nutrition' as documented by himself in this text. So many points and observations in the text are relevant to the context of Bio-Algae Concentrates (BAC) when one considers that BAC is a whole food containing the blue-green algae recommended by Taylor and significantly more nutrients as suggested by myself in this document.

This document is provided as a courtesy to my associates and peers in a private and confidential manner in an attempt to provide them knowledge of the use of BAC and of the natural functionality of its 5,000+ nutrients. I have not officially obtained permission from Mr. Taylor to use his document in this manner. This document was obtained on the Internet with permission to copy included in the article, and no copyright associated.

The document is thus used to demonstrate the many potential nutritional parallels and proposed greater results [RT notes: highlighted texts throughout the document] when working with BAC rather then with just blue-green algae as recommended by Taylor in his document. Working with BAC will deliver much greater benefits because of the vastly more complete nutrients and phytonutrients value in BAC, and furthermore because the balance and synergy potentials delivered by BAC is tremendously superior to plain blue-green algae.

WARNING: In addition to notes [RT notes] in the text, for ease of reading and to make my points more readable, I have replaced in the text every instance of the text 'blue-green algae' or 'algae' by the text '[BAC]'.

An excellent example of the difference between whole food and synthetic supplements is vitamin C. The majority of books and magazines on the subject of nutrition refer to vitamin C as ascorbic acid. These terms are used interchangeably. However, vitamin C is not simply ascorbic acid. Ascorbic acid is the outer skin of vitamin C, much like the skin of an orange. Natural vitamin C also contains bioflavonoid complexes, tyrosinase, and several other factors. What do you get if you purchase a synthesized bottle of vitamin C? You are buying ascorbic acid, a small part of vitamin C, manufactured from super-refined corn sugar. This ascorbic acid does have strong effects on the body but is more a drug than a nutrient. Because your body needs all parts of vitamin to function, it will leech the other necessary cofactors from itself in order to use the ascorbic acid. This puts a lot of extra stress on your body, according to Dennis Nelson, in his book, Maximizing Nutrition.

Another example of whole food versus synthetic is the vitamin B complex. Coal tar is the source of many synthetic B vitamins. Coal tar is not alive, and research confirms that it does not work as well in our bodies as natural sources of B vitamins, such as wheat germ. When nutrients are whole as in BAC, they have a much lower potency in mg or mcg, while a minute amount is tremendously more functional, powerful, and efficacious nutritionally than large amount of chemically-pure vitamin fractions like 1000 mg of ascorbic acid.

I have made no attempt to support, validate or correct the author's suggestions and writings.

For another site with interesting articles and links on the natural treatment of mental problems see www.alternativementalhealth.com.

Roland Thomas, ND, August 2004

Food For Thought

THE [BAC] AD/HD CONNECTION CAN [BAC] BE OF HELP WITH ATTENTION DEFICIT/HYPERACTIVITY DISORDER? by Dr. John Taylor, Ph.D. Licensed Clinical Psychologist

I have traveled throughout North America over the last half decade giving the MEGA ANSWERS TO AD/HD seminar. In one jam-packed day I survey academic, psycho-social and nutritional approaches to AD/HD for mixed audiences of parents and helping professionals. While having no connection with any company involved in harvest, manufacture or marketing of foods, medicines, or nutrients, I have been in a position to talk with thousands of parents and professionals very frankly about AD/HD. And [BAC] is consistently mentioned to me by parents as being of help for children with AD/HD.

Why? What exactly is the [BAC]-AD/HD connection? Attention Deficit/Hyperactivity Disorder is primarily a disorder of the central nervous system, particularly of the brain. The answer to the AD/HD ' [BAC] connection lies deep within the tangled web of 100 billion or so nerve cells (called neurons) in the human brain. Let's examine what it takes to keep these large and delicate cells functioning at their maximum level of efficiency.

Blood Sugar

A landmark study of adults with AD/HD showed that neurons throughout the brain have sluggish glucose metabolism (36). In other words, they suffer from an abnormally low energy supply. As a result they probably aren't conducting their chemical reactions properly, including the manufacture of key chemicals used in thought - neurotransmitters. In fact, a low level of dopamine and norepinephrine is one of the most consistent findings in research on brain processes in AD/HD individuals (2,16).

My extensive experience in this field has shown me that anything that helps stabilize and normalize blood sugar levels will help AD/HD individuals become calmer and more focused. Some of the components of [BAC] seem to have this kind of stabilizing effect on blood sugar level.

Freedom from Toxic Attack

There is a flood of research indicating that brain nerves, when energy supplies are low, are more subject to disruption of their functioning from toxic effects of various irritant chemicals than when energy supplies are normal (3, 17, 25). The AD/HD child's brain is therefore probably more apt to be disrupted than that of a child who has no psychiatric or medical problems (10).

Some of the neurotoxin chemicals studied so far, that seem to be especially disruptive to low-energy-state brain neurons are among 4,000 chemical additives lacing foods and beverages (1, 3, 9, 15, 17, 19, 20, 21, 22, 23, 24, 26, 27, 28, 29, 33, 34, 35). Some studies have actually created hyperactivity and related conditions in lab animals by exposure to these food additives (15, 19). Numerous research projects have verified that eliminating exposure to these potentially neurotoxin substances can significantly improve the mental and behavioral functioning of AD/HD children (4, 5, 7, 11, 13, 14, 18, 30, 32, 35). [BAC] is a natural food that is harvested rather than manufactured, and is unlikely to be laced with artificial dyes, preservatives or flavor modifiers, such as MSG or artificial sweeteners.

Amino Acids

The neurotransmitters are usually composed of amino acids and are manufactured on-site by the neurons. AD/HD is ultimately a protein metabolism problem. Giving the brain plenty of building blocks from which it can make more neurotransmitters make good sense. There is some research evidence verifying that meals high in amino acids help reduce behavioral problems from AD/HD children (10). The amino acid profile of [BAC] closely matches the optimal profile recommended by the Food and Nutrition Council. The down side of amino acids is that some of them are quite toxic to the brain and must be kept out, or allowed to enter only in very small amounts, by special protective mechanisms within the neurons.

These protective mechanisms demand cellular energy and will falter if energy supplies are low. Neurons can become 'flooded' - - or attacked by too much of any one amino acid (3). Examples are the glutamate component of the flavor enhancer monosodium glutamate (MSG) and the aspartate component of the artificial sweetener aspartame (3, 17, 19, 22, 24, 25, 26, 27, 28, 29). In AD/HD part of the problem is the low energy supply to the neurons, and this fact could explain the research finding that MSG is sometimes disruptive for AD/HD individuals (5, 35).

Ideally, the brain would select whatever amino acids it needs - - and in proper amounts - - from a wide variety available from the blood-stream. A feature of [BAC] proteins seldom mentioned but crucial for AD/HD brain metabolism is that its amino acids are all in relatively balanced proportion to each other. Thus the likelihood of toxic flooding is minimal.

Trace Minerals

Neurons require numerous trace minerals to support the incredibly large number of chemical reactions they must conduct. Children with AD/HD have been found to be low in zinc (9). Their blood copper levels have been found to be abnormal (6). They are at risk for poor metabolizing of trace minerals and could probably benefit from a consistent source of numerous easily to assimilate trace minerals. [BAC] harvested from a pristine source, such as a mineral-rich lake, is likely to contain a variety of trace minerals in easy to assimilate form. [RT note: BAC contains over 92 plant derived trace minerals]

Protection from Oxidative Stress

The brain is an expensive organ to run. It uses a lot of oxygen - - about 1/5 of what the person breathes in. It uses about 1/4 of all the calories obtained from food. Whenever a considerable amount of oxygen is metabolized (in the brain, for example), several electron pairs from the oxygen atoms break their bonds and become unconnected or unpaired. They are said to be 'free' and the resulting bizarre molecule is called a 'radical.' The unpaired electrons instantly seek out new electrons to pair with, grabbing them from a neighboring molecule. The unstable, unpaired electrons are now stable, but they have changed the neighboring molecule into a 'free radical'; that is, a modified molecule with one or more unpaired electrons in their outer orbits.

This chain reaction of electrons taking new partners from neighboring molecules can proceed unchecked into any body tissue and is called oxidative stress. It has been found by recent research to contribute to various disturbances in body function and to some disease conditions (3).

Our interest, however, is in oxidative stress through free radical damage to neurons. The brain has its protective mechanisms, chief among which is a special donor of electrons, Vitamin C. This interesting substance (known chemically as ascorbic acid) provides new partners for unpaired electrons, thus preventing the need for grabbing electrons from neighboring molecules within the nerve tissue. Everyone's brain hoards Vitamin C, most probably for this purpose.

Anything that prevents or reduces oxidative stress would be desirable for any person with stressed neurons or neurons low on energy and protective mechanisms (3). Vitamin E, and to a lesser extent beta-carotene, perform a similar function. [BAC] contains several components, including the pigmented carotenoids that are considered helpful in reducing oxidative stress.

Vitamins

If minerals are the soldiers for neurons, vitamins are the generals. They determine the distribution and activity of trace minerals within nerve tissue. The trace minerals thus facilitate and carry to completion the actions of the crucial vitamins for the human brain - A, B, C, and E. Vitamin A is best delivered in the form of beta-carotene, because the body can make exactly the amount it needs from beta-carotene.

All of the B vitamins facilitate functioning of the nervous system in general and neurons in particular. In a fascinating research project featuring a direct scientific comparison with generic Ritalin (methylphenidate), Vitamin B-6 was found to produce more consistent and longer lasting helpful effects on behavior of children with AD/HD (8).

Vitamins C and E are important especially for their free radical quenching properties, but also have other useful functions within neurons. [BAC] contains all of these vitamins and is an especially concentrated source of beta-carotene and Vitamin B-12. [RT note: BAC also contains high concentrated alpha-carotene]

Essential Fatty Acids

Neurons are composed of nearly 50% fatty acids. These large molecules also facilitate many of the ongoing chemical reactions conducted by the neurons. Children with AD/HD have been found to be abnormally low in essential fatty acids (9, 23, 31). Also some research projects have involved direct treatment of AD/HD with EFA's, with encouraging results (9, 12). While it contains both Omega-3 and Omega-6 EFA's, [BAC] is relatively rich in the much harder to find Omega-3.

The Connection

What is the connection? Is it the presence of easy to assimilate trace minerals such as zinc? Of beta-carotene and Vitamin B-12? Of Omega-6 and especially Omega-3 essential fatty acids? Of numerous amino acids in balanced amounts? The answer, of course, is 'all of the above,' and provided in a natural way, free of questionable artificial additives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent disease

Original Editor's Note: John F. Taylor is a prominent authority on AD/HD. His book, Helping Your Hyperactive ADD Child, is the most comprehensive parent guide in print (over 1500 topics).

Original article reprinted from 'Network of Hope' Newsletter, Nutrition Edition, and February 1998. Permission to photocopy this article in its entirety is hereby granted.

[RT note: Roland Thomas' Note: The original article's references, notes and bibliography are not included in this 'transformed' copy, but will be re-instated in a new release.]